Analog Metal Stem Thermometer 0–120 degrees Celsius for Grill, Oven, and Smoker - HoReCa | DALBI
Available in stock
| Quantity | Price per unit | You save |
|---|---|---|
| 1–2 pcs | 1.700 Ft | — |
| 3–4 pcs | 1.615 Ft | 5% (−85 Ft/unit) |
| 5–10 pcs | 1.530 Ft | 10% (−170 Ft/unit) |
| 11+ pcs | 1.445 Ft | 15% (−255 Ft/unit) |
Analog Metal Thermometer for Grill and Oven 0-120°C
Measures temperature instantly and accurately for meat, oven-baked dishes, or smokers, without the need for batteries or electrical connections. With a 120mm metal stem and a clearly graded dial, this analog thermometer guarantees total control over your cooking, whether you're at home or in a professional HoReCa kitchen. Robust all-metal construction, fast reading, simple to use.
What you get with this product
- Precision for every dish — instantly reads temperatures between 0 and 120°C, with intuitive icons for beef, pork, and chicken, so you know exactly when your food is perfectly cooked
- No batteries, no complications — the analog mechanism works anytime, without a power source, guaranteeing long-term reliability even in humid or smoky environments
- Durability in harsh conditions — the casing and stem are entirely metal, resistant to high temperatures, shocks, and daily wear and tear in professional kitchens or commercial grills
- Instant installation in any dish — insert the 3.8mm stem directly into meat or food, and the 54mm dial shows the temperature immediately, with no waiting
- Ideal for HoReCa and home use — suitable for grills, wood-fired ovens, smokers, pots, and cauldrons, covering all scenarios in the modern kitchen
- Zero maintenance — requires no calibration, settings, or additional accessories; simply clean it after each use and it's ready for the next measurement
How it works and how to install it
The thermometer works through thermal expansion — you insert the metal stem directly into the food or measuring medium, and the analog dial instantly indicates the temperature, with no delay. No setup required: take it out of the packaging and use it immediately. For cleaning, wipe the stem with a damp cloth after cooling; avoid submerging the dial in water. Ideal for quick, repeated measurements in various cooking conditions.
Frequently Asked Questions
Can it be used in a lit oven or directly on a flame?
Yes, the thermometer is entirely made of metal and withstands temperatures up to 120°C, being specifically designed for measurements in ovens, on grills, or in smokers.
How deep should the stem be inserted into the meat?
The 120mm stem should be inserted halfway or more into the center of the food, avoiding bones, for an accurate internal temperature measurement.
Can it be washed in a dishwasher?
We do not recommend dishwasher cleaning. Clean the stem with a damp cloth or sponge after each use, without submerging the metal dial in water.
Technical Specifications
| Measuring range | 0 – 120°C |
| Display type | Analog, metal dial |
| Dial diameter | 54 mm |
| Stem length | 120 mm |
| Stem thickness | 3.8 mm |
| Total length | 135 mm |
| Material | Metal (casing and stem) |
| Power supply | No batteries required |
| Usage | Direct insertion into food or medium |
| Applications | Grill, oven, smoker, pots, cauldrons |
Warranty and Support
The product benefits from a 2-year warranty in accordance with current Romanian legislation. You have the right to return it within 30 days of receipt. Delivery is carried out quickly by national courier, with pickup from the CLASSLIGHTS warehouse.
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